Our Menu

Flour, minced codfish, bell peppers and green onions, deep fried served with sweet chili sauce.

Marinated in our *Signature Jerk blend sauce.

Lettuce, sriracha mayo, cheese.

Lettuce, salsa, cheese.

Served with lettuce pineapple salsa.

Flavors: Sriracha Mayo, BBQ, Buffalo, Lemon Pepper, Sweet Chili

Lettuce, sriracha mayo, cheese.

Butterfly jumbo shrimp, battered in coconut flakes, served with sweet chili sauce.

3 Jerk wings, 3 Crab cakes, 3 Codfish fritters, 2 Chicken fingers.

Fried green plantain cups filled with sautéed callaloo and codfish.

Beef $4.50 |Chicken $5.00 | Vegetable $5.00 | Jerk Chicken $5

*Roti is a round flat bread which compliments the delicious flavors of our curry. *One side included

Traditional Caribbean dish boasting unique flavors, slow cooked with carrots, potatoes and a handful of exotic spices.

Classic Caribbean stew with bold sweet and savory flavors , cooked with vegetables and spices.

Seasoned with our "Signature Jerk blend sauce, marinated then slow cooked on our drum pan grill to create mouth watering flavors.

Our Dutch Pot fried chicken is seasoned well and deep fried to juicy perfection served with our bombshell sweet sauce.

Deliciously tender fried chicken simmered in a sweet and sour sauce.

Al dente pasta smothered in our rich creamy House of Dutch Pot cheese sauce, topped with tender pieces of Oxtail.

Al dente pasta smothered in our rich creamy House of Dutch Pot cheese sauce, topped with juicy fried Chicken.

Penne pasta, carrots and bell peppers tossed in garlic Alfredo sauce and topped with crunchy fried Chicken breasts and bruschetta.

Seasoned creamy cheese sauce tossed with our Drum pan Jerk Chicken and sautéed bell peppers.

Seasoned creamy cheese sauce tossed with sautéed bell peppers and topped with our Caribbean style Salmon.

Seasoned creamy cheese sauce tossed with sautéed bell peppers and topped with Shrimp cooked with our *Signature Jerk sauce.

Al dente pasta smothered in rich creamy House of Dutch Pot cheese sauce, topped with tender pieces of our Drum pan Jerk Chicken.

Lettuce, carrots, red cabbage, cucumber, grape tomatoes, cheddar cheese with side Mango vinaigrette dressing.

Lettuce, mixed greens, tomatoes, red onions, cheddar cheese, cornbread croutons and topped with sliced Jerk Chicken breast.

Romaine lettuce, red onions, cornbread croutons, Parmesan cheese.

One pot plant based dish. Ground provisions, herbs and spices all simmered in coconut milk

Grilled, * Signature Jerk blend sauce, coconut milk.

Seasonal vegetables, beans, coconut milk.

Penne pasta, *Signature Jerk blend sauce, bell peppers.

Spinach tortilla, steamed vegetables, sweet plantains, vegan cream cheese

*Popular local Caribbean staple, it is green leafy vegetable cooked with peppers, onions, garlic, tomatoes along with other herbs and spices

8oz Salmon, *Signature Jerk blend sauce. Fresh Pineapple chunks remove and grill serve with White rice or rice and peas and a protein of your choice: Oxtail, jerk chicken, jerk pork, Jerk shrimp and salmon

Curry, coconut milk, fresh herbs.

Garlic, bell peppers, butter.

Scotch bonnet pepper, bell peppers, onion, thyme, garlic.

Fried fish topped with spicy pickled onion, carrots, scotch bonnet pepper.

Served with vegetables, okra, fresh herbs and seasonings.

Marinated with fresh herbs and spices, fried then simmered in a sweet savory sauce.

8oz Salmon, grilled, *Signature Jerk blend sauce.

8oz Salmon, grilled, topped with mango sweet chili sauce.

*National dish of Jamaica. Prepared similar to vegetables with codfish

Served with onions, peppers and codfish.

Codfish served with onions and peppers.

Leafy greens cooked with onion, garlic, tomatoes and peppers.

Shredded carrot, cabbage, peppers, vinegar.

Bell peppers, carrots, House of Dutch Pot cheese sauce.

Cornmeal, flour, brown sugar. Usually goes well with and jerked meats.

Freshly boiled Idaho potatoes mashed with garlic butter.

Steamed rice, kidney beans, coconut milk.

Steamed white rice.

Steamed cabbage, broccoli and carrots.

*Seasonal boiled starchy vegetables.

Potatoes, carrots, peppers, onions.

Made from cassava into a dough, served deep fried or steamed.

*Tropical fruit with bread like texture, has a similar flavor to artichoke or chestnut.

Bell peppers, carrots, House of Dutch Pot cheese sauce, lobster.

Whole sweet plantain, deep fried.

Honey BBQ, lemon pepper, sweet chilli

One size.