Caribbean Seafood in Las Vegas Shrimp Rasta Pasta & More
Savor fresh, flavorful Caribbean seafood in Las Vegas, from Pineapple and Guava Jerk Salmon to Jerk Chicken and Shrimp Rasta Pasta. Every dish at House of Dutch Pot is prepared with bold Jamaican spices, fresh ingredients, and authentic island-inspired recipes for a true taste of the Caribbean.
A True Taste of Caribbean Seafood in Every Bite
Enjoy some of our most popular Caribbean seafood dishes, prepared with bold spices, flavorful sauces, fresh ingredients, and traditional island-inspired cooking techniques. From flavorful jerk salmon and seasoned shrimp to tender fish and other seafood favorites, our menu brings the authentic taste of the Caribbean to Las Vegas. Whether you are craving something spicy, savory, or perfectly seasoned, our Caribbean seafood dishes offer a delicious experience for every seafood lover.
Our Caribbean Seafood in Las Vegas
Enjoy flavorful Caribbean Seafood in Las Vegas, featuring fresh ingredients, bold Jamaican seasonings, and satisfying dishes inspired by authentic island cuisine. House of Dutch Pot serves delicious seafood prepared with rich Caribbean flavors for a memorable dining experience.
$45.00
Pineapple Guava Salmon
8oz salmon Grill and then simmered in a pineapple guava jerk sauce with bell peppers, Carrots and onions. Topped with a pineapple salsa
$30.00
Coconut Curried Shrimp
A bold and flavorful dish featuring large shrimp cooked in an aromatic, island-style curry sauce, with a kick of Scotch bonnet pepper and fresh thyme.
$26.00
Ackee & Saltfish (Codfish)
Delicately sweet, buttery ackee fruit is sautéed with flakes of savory salted codfish, onions, fresh tomatoes, bell peppers, and a hint of Scotch bonnet pepper and thyme.
$30.00
Cooked up Saltfish
This dish is rich in flavor, combining sautéed onions, garlic, sweet bell peppers, tomatoes, fresh thyme, and a hint of Scotch bonnet pepper for an authentic kick.
$24.00
Frequently Asked Questions
House of Dutch Pot offers Caribbean-inspired seafood in Las Vegas, including Pineapple and Guava Jerk Salmon and Jerk Chicken and Shrimp Rasta Pasta, both prepared with bold Jamaican spices, fresh ingredients, and traditional island cooking techniques.
Yes. All seafood dishes are seasoned with House of Dutch Pot’s signature Jerk Rub and Caribbean spices, reflecting authentic Jamaican flavors and cooking traditions from the islands.
The Pineapple and Guava Jerk Salmon is one of the most popular seafood dishes, featuring an 8-ounce grilled salmon filet with jerk seasoning and a sweet, smoky pineapple-guava finish.
House of Dutch Pot, located at 4255 S Durango Drive, Las Vegas, NV 89147, serves fresh Caribbean seafood dishes available for dine-in and online ordering.
Yes. The Jerk Chicken and Shrimp Rasta Pasta combines seasoned shrimp and jerk chicken with creamy pasta and colorful peppers, blending seafood with Caribbean-style pasta for a hearty, flavorful dish.